We're Here to Help
Our team helps take the mystery out of healthy eating, from our registered dietitian to our on-site managers. Schedule a meeting with the dining team. We’ll work with you to develop a plan to help navigate the dining locations and find the best solution regarding your meal plan. Contact UCF Dining Registered Dietitian, Ashly Whited at whited-ashly@aramark.com or by phone, 689-297-0901.
Do you have food allergies or intolerances? Our chefs have you covered. True Balance is a station in the dining hall where our dining team prepares delicious dishes from ingredients without the 9 most common food allergens – egg, milk, peanut, tree nuts, shellfish, soy, wheat, fish, sesame – and gluten.
