'63 South

Standard Hours

Breakfast
- Mon - Fri7:30AM - 11:00AM
- Sat - Sun9:00AM - 11:00AM
Brunch
- Sat - Sun9:00AM - 4:00PM
Lunch
- Mon - Sun11:00AM - 4:00PM
Dinner
- Mon - Sun4:00PM - 9:00PM

'63 South offers a changing menu centered around nine stations with a variety of dining options. As our most popular dining location, ‘63 South, located in Ferrell Commons, provides unlimited breakfast, lunch and dinner selections, with extended evening hours for every student’s needs. A brick oven pizza, healthy roots vegan station, Made-Without-Gluten station and espresso bar are just a few of the delicious options this location has to offer!

Open to the Public

All You Care to Eat & Drink

Featuring Barnie's Coffee & Tea!

UCF Dining Door Rates
	Retail Price	Dining Dollar Price	Faculty/Staff Price
Breakfast	$ 10.29	$ 9.00	$ 9.39
Lunch	$ 12.16	$ 11.00	$ 11.27
Dinner	$ 12.16	$ 11.00	$ 12.16

Payments Accepted Here

This location accepts Meal Swipes, Cash, Credit Card, Dining Dollars, and Knights Cash.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.